Valentine’s Day is just around the corner. Our VanderFul Chefs have crafted this special Menu for the perfect romantic dinner.
Freshly shucked oyster with avocado, shallots and pomegranate vinegarette
Saffron chicken pâté, truffles, honey and onion jam
Rack of lamb with pistachio crust, rosemary sauce, potato cake and vegetables
Peter’s Fish fillet, romanesco purée, roasted Travian chicory, pine nuts and curry oil
Raspberry mousse, chocolate crust, passion fruit cream and rose syrup
Menu per person – 39€
For reservations please contact us on firstname.lastname@example.org or call us at +386 1 200 9000.