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Plates

Beef tartare, brioche, egg yolk pure, mayo, pickeled veggies

Burrata, pear, pumpkin, aged balsamic, seed cracker

Oyster trio (3 pcs) – shallots & sherry, lime, avocado cream

Oysters – subject to availability (piece)

Tuna ceviche, avocado, sesame, citrus, mango gel, stracciatella cheese

Traditional pasta with black truffles (subject to availability)

Cream pumpkin soup, pumpkin variation, stracciatella cheese

Ceasar Salad: Romaine hearts, Caesar dressing, chicken fillet, pickles, bacon

Vander Angus Burger & pommes frites

Veal picanha, broccolini, sweet potato puree, meat sauce, kale

Mushroom ravioli, ceps, baby spinach, nuts, parmesan, herbs

Grilled sea bream fillet, saffron fish sauce, coconut, green beans

Iberico pluma sous-vide, peperonata, dark meat sauce, roasted potatoes, herbs

Handmade Jamar cave cheese ravioli, ceps, baby spinach, nuts, parmesan, herbs

Saffron risotto, fennel salad, torpedo shrimps, parmesan

Market greens / rosemary gnocchi / mixed salad / sauce / white polenta / bread dumplings / onion roasted potatoes

Homemade strudel with ice cream, vanilla cream

Vander grmada - vanilla cream, chocolate cake, walnuts, raisins, chocolate glaze, ice cream

Hazelnut and dark chocolate mousse, forest fruits, caramel, chocolate ice cream