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Plates

Beef tartare, brioche, egg yolk pure, mayo, pickeled veggies

Burrata, pear, pumpkin, aged balsamic, seed cracker

Oyster trio (3 pcs) – shallots & sherry, lime, avocado cream

Oysters – subject to availability (piece)

Cream pumpkin soup, pumpkin variation, stracciatella cheese

Traditional pasta with black truffles (subject to availability)

Handmade ravioli with Jamar cheese, parmesan, black walnut

Rainbow trout, fennel salad, edamame, saffron

Ceasar Salad: Romaine hearts, Caesar dressing, chicken fillet, pickles, bacon

Veal picanha, broccolini, sweet potato puree, meat sauce, kale

Risotto with clotted cream, Cave cheese (Jamar), hazelnuts, pork cracklings

Mushroom ravioli, ceps, baby spinach, nuts, parmesan, herbs

Grilled sea bream fillet, saffron fish sauce, coconut, green beans

Chicken Wiener schnitzel, traditional roasted potatoes, buttered vegetables, homemade tartar sauce

Iberico pluma sous-vide, peperonata, dark meat sauce, roasted potatoes, herbs

Market greens / rosemary gnocchi / mixed salad / sauce / white polenta / bread dumplings / onion roasted potatoes

Homemade strudel with ice cream, vanilla cream

Vander grmada - vanilla cream, chocolate cake, walnuts, raisins, chocolate glaze, ice cream

Hazelnut and dark chocolate mousse, forest fruits, caramel, chocolate ice cream