chÉf

Plates

Beef tartare, brioche, dry ceps, pickled vegetables, egg yolk purée

Burrata- melon, cucumber, apple, aged balsamic, seed cracker

Tuna ceviche, peach, seame, citrus, avocado, stracciatella cheese, coriander

Oyster trio (3 pcs) – shallots & sherry, lime, avocado cream

Oysters – subject to availability (piece)

Tomat soup, pinenuts, basil, stracciatella cheese (chilled or warm)

Traditional pasta with black truffles (subject to availability)

Handmade ravioli with Jamar cheese, parmesan, black walnut

Ceasar Salad: Romaine hearts, Caesar dressing, chicken fillet, pickles, bacon

Pork chop, summer salad of leek, celeriac pure, apple gel, meat sauce

Saffron risotto, fennel salad, torpedo shrimps, parmesan

Clamps, fresh tagliolini, roasted tomato, parmesan, lemon, herbs

Grilled sea bream fillet, saffron fish sauce, legumes, herbed crumbs

Chicken Wiener schnitzel, traditional roasted potatoes, buttered vegetables, homemade tartar sauce

Slow-cooked lamb shank, broccolini, roasted cherry tomatoes, herbed white polenta

Venison loin, rosemary gnocchi, romanesco, mushrooms, dark meat sauce

Market greens / rosemary gnocchi / mixed salad / sauce / white polenta / bread dumplings / onion roasted potatoes

Homemade strudel with ice cream, vanilla cream

Sorbet ris - 3 sorbeto types, fresh berries, fruit gel

Vander grmada - coconut, homemade cream, pineapple, citruses, pineapple sorbet

White, dark chocolate mousse, orange, caramel, chocolate ice cream